What process is used to make VINIA® Superfood Decaf?Updated a year ago
CHEMICAL-FREE EXTRACTION PROCESS The Swiss Water® Process is a sustainable, transparent decaffeination method using water and natural compounds in green coffee to gently remove caffeine - without leaving the residual chemical solvents. SWISS WATER® and SWISS WATER® LOGO are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.